Sumatra

This selection is grown in the Northern Sumatra Province around the Lintong region on shore of Lake Toba. The volcanic loam soil in the region is perfect for producing exceptional coffees. The coffee is grown on small regional farms, triple picked and then wet hulled at a central location.

The first thing to hit you is the heavy, rich body and syrupy mouth feel. The pleasant flavor of raisins and currant give way to the hints of cocoa and a nice woody finish.

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Region: Lintong

Altitude: 1000 to 1800 meters

Cultivar: Ateng, Jember, Garundang

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