Kenya

In Kenya coffee production has faced many challenges over the years that have pushed many of the farmers to other crops. This makes the fine coffees from the region increasingly scarce and the quality sometimes wanes. We have managed to bring you an excellent coffee from the factory in Kiawanduma where rehab to many of the area farms, and the commitment to teach farmers modern methods and sustainable crop management have brought the yields back up.

This fully washed coffee has a clean crisp orange blossom flavor, buttery and rich with cinnamon-spice under tones exciting all of the senses with its fantastic floral aroma.

 

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Light/Medium Roast

Country: Kenya

Region: Murang’a – Central Kenya

Elevation: 1,750 m