Coming to us from the Sidamo region in southern Ethiopia, one of the most well known growing regions in the country. Where conditions are perfect for producing some of the finest coffees in the world.
The coffee has a delicate soft body perfectly balanced with the lemony citric acidity. Main flavor notes are fresh tea leaves with apricot blossoms for a nice floral finish much like many of the Ethiopian coffees produced in the Yirgacheffe region.
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Region: Yirgacheffe – Sidamo – Ethiopia
Altitude: 4,900 and 6,500 feet